Cream Cheese-Potato Bake Recipe

Name: Cream Cheese-Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, pealed and quartered; 1 (3 ounce) package cream cheese, softened; 1/4 cup sour cream; 1/4 cup thinly sliced green onion; 2 tablespoons butter; 1 tablespoon chopped parsley; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; milk; paprika

Servings: persons

4 large potatoes, pealed and quartered
1 (3 ounce) package cream cheese, softened
1/4 cup sour cream
1/4 cup thinly sliced green onion
2 tablespoons butter
1 tablespoon chopped parsley
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
milk
paprika

1
Preheat oven to 375 degrees.
2
Cook potatoes approximately 20-25 minutes in boiling salted water until tender. Drain.
3
In large bowl, mix cream cheese and sour cream until well blended.
4
Add potatoes, a few at a time to cream cheese mixture, and mix with electric mixer until light and fluffy.
5
Add green onion, butter, parsley, salt, garlic powder, and pepper, mixing well with spoon after each addition.
6
Add enough milk until potatoes are of desired consistency.
7
Add mixture to greased 1-quart casserole, and lightly sprinkle paprika on top of mixture.
8
Bake 25-30 minutes and top is golden.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large potatoes, pealed and quartered, 1 (3 ounce) package cream cheese, softened, 1/4 cup sour cream, 1/4 cup thinly sliced green onion, and more.

Yes, Cream Cheese-Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese-Potato Bake

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