How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Vanilla Bean Caramel Sauce From King Arthur Flour?

You need 4 ingredients. The key ingredients include: 1 lb caramel, preferably from a block, 1 tablespoon vanilla bean paste, 1/2 teaspoon sea salt, 1/4 cup heavy cream.

Is Salted Vanilla Bean Caramel Sauce From King Arthur Flour suitable as general?

Yes, Salted Vanilla Bean Caramel Sauce From King Arthur Flour falls under the General category and is a great choice for this type of meal.

How do I store leftover Salted Vanilla Bean Caramel Sauce From King Arthur Flour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Vanilla Bean Caramel Sauce From King Arthur

Name: Salted Vanilla Bean Caramel Sauce From King Arthur Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb caramel, preferably from a block; 1 tablespoon vanilla bean paste; 1/2 teaspoon sea salt; 1/4 cup heavy cream

Try this homemade Salted Vanilla Bean Caramel Sauce From King Arthur Flour recipe the whole family will love. Made with caramel, vanilla bean paste, sal…

This Salted Vanilla Bean Caramel Sauce From King Arthur Flour relies on simple, everyday ingredients such as vanilla bean paste, sea salt and heavy cream. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb caramel, preferably from a block
1 tablespoon vanilla bean paste
1/2 teaspoon sea salt
1/4 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
General

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Salted Vanilla Bean Caramel Sauce From King Arthur Flour

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