Pineapple Marshmallow Dessert

1. 1

   Melt marshmallows with milk in double boiler.

2. 2

   Stir until all marshmallows are melted.

3. 3

   Let cool in refrigerator until a little thick.

4. 4

   Whip 1 pint of whipping cream.

5. 5

   Add to marshmallow mixture. Fold in well drained pineapple.

6. 6

   Line a 9 x 13-inch pan with graham cracker crumb crust.

7. 7

   Pour marshmallow mixture on top. Let stand in refrigerator for several hours.

8. 8

   May be made the night before.

No additional tips available.