How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfinger Cake?

You need 5 ingredients. The key ingredients include: 1 large container Cool Whip or 2 small ones, 1/2 c. butter or margarine, 2 c. powdered sugar, 4 egg yolks, beaten, and more.

Is Butterfinger Cake suitable as baking & desserts?

Yes, Butterfinger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterfinger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfinger Cake Recipe

Name: Butterfinger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large container Cool Whip or 2 small ones; 1/2 c. butter or margarine; 2 c. powdered sugar; 4 egg yolks, beaten; 1 angel food cake

Butterfinger Cake – a delicious recipe with ones, butter, powdered sugar, egg yolks, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large container Cool Whip or 2 small ones
1/2 c. butter or margarine
2 c. powdered sugar
4 egg yolks, beaten
1 angel food cake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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