Cherry Almond Wreath

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a small bowl, combine the cherries, almonds, 1 teaspoons zest, and brown sugar; mix well.

3. 3

   Unroll the breadsticks and place side by side. Press the seams together to form one large piece of dough.

4. 4

   Spread the cherry mixture all over the dough. Roll jelly-roll fashion and press the end to the roll to form a seal. Place seam-side down on a prepared baking sheet. Join the ends together to form a large ring.

5. 5

   Cut 1-inch slices in the top of the dough all the way around. Bake for 25-30 minutes or until golden brown.

6. 6

   While the roll bakes, stir together the powdered sugar, orange juice, and the remaining 1 teaspoons zest. Drizzle over the warm wreath.

* Per serving · 4 servings · Values may vary.

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