French Cut Green Beans with Almonds and Fried Onions

1. 1

   Bring 1 inch of water to a boil in a high-sided saute pan.

2. 2

   If using fresh beans, cut them lengthwise while you wait for the water to boil.

3. 3

   Add salt and green beans to boiling water and cook until just tender.

4. 4

   Drain beans and rinse under cold water to stop the cooking.

5. 5

   Return the skillet to medium heat and add the butter.

6. 6

   When butter is melted, add the almonds and cook until golden brown.

7. 7

   Return the green beans to the pan, along with the juice of 1/2 a lemon, add salt and pepper, to taste.

8. 8

   When warmed through, top with fried onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.