How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Indian Corn Cakes?

You need 10 ingredients. The key ingredients include: 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 c. cooked corn, mashed, and more.

Is Little Indian Corn Cakes suitable as baking & desserts?

Yes, Little Indian Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Little Indian Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Indian Corn Cakes Recipe

Name: Little Indian Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. cooked corn, mashed; 1 tsp. brown sugar; 1/2 c. milk; 2 eggs, beaten; 1 Tbsp. minced onion; 1 Tbsp. finely chopped green pepper; dash of Tabasco sauce

Little Indian Corn Cakes

Eats Now Editorial Team · 259 kcal · Baking & Desserts

Little Indian Corn Cakes – a delicious recipe with flour, baking powder, salt, brown sugar, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Little Indian Corn Cakes

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