Cherry Almond Waffles

Name: Cherry Almond Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup almond meal; 1 cup whole fat yogurt; 1 cup milk; 1 teaspoon vanilla or almond extract; 1.5 cups halved fresh cherries, pitted; 2 tablespoons canola oil; 3 tablespoons sugar; 1 tablespoon baking powder; 2 eggs; pinch salt

Eats Now Editorial Team · 718 kcal · Breakfast

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Cherry Almond Waffles – a delicious recipe with flour, almond meal, yogurt, milk, vanilla, cherries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup flour
1 cup almond meal
1 cup whole fat yogurt
1 cup milk
1 teaspoon vanilla or almond extract
1.5 cups halved fresh cherries, pitted
2 tablespoons canola oil
3 tablespoons sugar
1 tablespoon baking powder
2 eggs
pinch salt

1
Mix flour, almond meal, sugar, salt, and baking powder together in one bowl.
2
In another bowl, mix egg, oil, yogurt, milk, and extract together.
3
Add the wet ingredients to the dry ingredients and mix to combine.
4
Fold in the cherries.
5
Follow the instructions to your waffle maker to complete. For my waffle maker, I use a soup ladle (approximately 1 cup), and this yields me 4 large Belgian style waffles.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 cup almond meal, 1 cup whole fat yogurt, 1 cup milk, and more.

Yes, Cherry Almond Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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