Hash Browns

1. 1

   Boil potatoes until cooked.

2. 2

   Shred enough to measure 4 cups. Toss potatoes, onion, salt and pepper.

3. 3

   Heat butter and oil in 10-inch skillet.

4. 4

   Pack potato mixture firmly in skillet, leaving a 1/2-inch space around edge.

5. 5

   Cook over low heat until bottom crust is brown, 10 to 15 minutes.

6. 6

   Cut potato mixture into fourths; turn.

7. 7

   Add 1 tablespoon oil if necessary.

8. 8

   Cook until brown, 12 to 15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.