Heather Heffner'S Breakfast Casserole

1. 1

   Press potatoes between paper towel to remove excess moisture. Grease a 9 x 13-inch pan.

2. 2

   Place potatoes evenly in bottom. Bake 20 minutes in a 400u00b0 oven until brown around edges. Remove from oven; let stand until slightly cool (10 minutes). Reduce temperature to 350u00b0.

3. 3

   Layer ham and cheeses on top of the potatoes.

4. 4

   Combine eggs and cream.

5. 5

   Pour over mixture in pan. Bake, uncovered, about 25 minutes or until center sets.

6. 6

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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