Cherry Almond Roll Recipe

Name: Cherry Almond Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 2 to 2 1/2 cups all-purpose flour; 1/4 cup sugar; 1 envelope Fleischmann's(R) RapidRise Yeast; 1/2 teaspoon salt; 1/2 cup sour cream; 1/4 cup water; 1/4 cup butter or margarine; 1 egg; Filling:; 1 can (12 1/2 ounces) almond filling; 1 jar (10 ounces) maraschino cherries, well drained and chopped (reserve syrup); Cherry Glaze:; 1 cup powdered sugar, sifted; 2 to 3 tablespoons reserved cherry syrup; 1/2 teaspoon almond extract; 1/2 cup sliced almonds, toasted

Servings: persons

Dough:
2 to 2 1/2 cups all-purpose flour
1/4 cup sugar
1 envelope Fleischmann's(R) RapidRise Yeast
1/2 teaspoon salt
1/2 cup sour cream
1/4 cup water
1/4 cup butter or margarine
1 egg
Filling:
1 can (12 1/2 ounces) almond filling
1 jar (10 ounces) maraschino cherries, well drained and chopped (reserve syrup)
Cherry Glaze:
1 cup powdered sugar, sifted
2 to 3 tablespoons reserved cherry syrup
1/2 teaspoon almond extract
1/2 cup sliced almonds, toasted

1
Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large mixing bowl. Heat sour cream, water and butter until very warm (120u00b0 to 130u00b0F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1 cup flour; beat 2 minutes at medium speed. Stir in enough remaining flour to make a stiff batter. Cover; let rest 10 minutes.
2
Transfer dough to lightly floured surface. Roll to a 15- x 10-inch rectangle. Spread with almond filling; sprinkle with the cherries. Beginning from long end, roll up tightly as for jelly roll. Pinch seam and end to seal. Place roll on greased baking sheet. Cover; let rise in warm draft-free place until doubled in size, about 1 hour.
3
With sharp knife, make 6 X-shaped cuts across top of loaf. Bake at 375u00b0F for 20 minutes or until done. Remove from sheet; cool on wire rack. Drizzle with Cherry Glaze while warm. Sprinkle with almonds.
4
To make Cherry Glaze, combine powdered sugar, cherry syrup and almond extract in a small bowl. Stir until smooth.

1228

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dough:, 2 to 2 1/2 cups all-purpose flour, 1/4 cup sugar, 1 envelope Fleischmann's(R) RapidRise Yeast, and more.

Yes, Cherry Almond Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Almond Roll

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