Cherry Almond Granola Recipe

Name: Cherry Almond Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Rolled Oats; 1 cup Almonds, Sliced Or Coarsely Chopped; 1 cup Unsweetened Coconut; 1 teaspoon Cinnamon; 1/4 teaspoons Ground Ginger; 1/4 cups Brown Sugar; 1/4 cups Canola Oil; 1/4 cups Honey; 1/4 cups Apple Juice Or Apple Cider; 3/4 teaspoons Salt; 1 teaspoon Vanilla; 1 cup Dried Cherries

Servings: persons

4 cups Rolled Oats
1 cup Almonds, Sliced Or Coarsely Chopped
1 cup Unsweetened Coconut
1 teaspoon Cinnamon
1/4 teaspoons Ground Ginger
1/4 cups Brown Sugar
1/4 cups Canola Oil
1/4 cups Honey
1/4 cups Apple Juice Or Apple Cider
3/4 teaspoons Salt
1 teaspoon Vanilla
1 cup Dried Cherries

1
Preheat oven to 250u00b0F.
2
Combine oats, almonds, coconut, cinnamon and ginger in a large bowl.
3
In another bowl or measuring cup, combine brown sugar, canola oil, honey, apple juice, salt and vanilla. Pour the liquid into the oat mixture while stirring to combine. Mix until liquid is evenly distributed.
4
Divide mixture between two 11x17 inch baking sheets, spreading it out so that it's even. Bake for 1 hour and 15 minutes. I usually swap the baking sheets halfway through the baking time.
5
Remove from the oven and allow to cool completely. Stir in the dried cherries. Transfer to a large airtight container. It will keep well in an airtight container at room temperature for 7-10 days.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups Rolled Oats, 1 cup Almonds, Sliced Or Coarsely Chopped, 1 cup Unsweetened Coconut, 1 teaspoon Cinnamon, and more.

Yes, Cherry Almond Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Almond Granola

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