Cherry Almond Crunch Muffins Recipe

Name: Cherry Almond Crunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup all purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup granulated sugar; 2 large eggs; 1/2 cup sour cream; 1/4 cup canola oil or vegetable oil; 1/2 tsp almond extract; 1 2/3 cup cherry pie filling; 1/4 cup almond pieces, slivers or slices; 1/3 cup light brown sugar; 3 tbsp all purpose flour; 1/4 tsp ground cinnamon; 1/2 cup sliced or slivered almonds; 3 tbsp cold butter

Servings: persons

1 3/4 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
1/4 cup canola oil or vegetable oil
1/2 tsp almond extract
1 2/3 cup cherry pie filling
1/4 cup almond pieces, slivers or slices
1/3 cup light brown sugar
3 tbsp all purpose flour
1/4 tsp ground cinnamon
1/2 cup sliced or slivered almonds
3 tbsp cold butter

1
Preheat oven to 425F
2
In a small bowl combine all topping ingredients and cut butter in until crumbly.
3
Set aside.
4
In a large bowl wisk together all dry ingredients.
5
In another bowl wisk together all wet ingredients.
6
Stir together wet with dry until just incorporated.
7
Do not over mix.
8
Spray a 6 cup jumbo muffin pan with nonstick spray.
9
Fill cups to about 2/3 full.
10
Sprinkle topping evenly over all muffins.
11
Bake in oven for 12 minutes.
12
Reduce oven temp to 350 (do not open oven door).
13
Bake an additional 15-20 or until cooked through and golden brown.
14
Muffins should spring back when touched and toothpick should come out clean when inserted into the center.
15
Remove from oven and let stand 5 Minutes.
16
Then transfer to wire rack to complete cooling.
17
Serve warm or cooled.
18
Enjoy!
19
:)

1028

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 cup all purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, and more.

Yes, Cherry Almond Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Almond Crunch Muffins

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