Cheddar Scones With Dill

1. 1

   Heat oven to 400F.

2. 2

   Combine the flour, cheese, parsley, dill, baking powder and salt in a mixing bowl.

3. 3

   Use a pastry blender to cut in the cold butter or margarine until crumbly.

4. 4

   Add eggs and half-n-half and stir lightly until just moistened.

5. 5

   Turn dough onto a lightly floured surface.

6. 6

   Knead dough gently until smooth, about 1 minute.

7. 7

   Divide the dough in half and roll each half into an 8-inch circle.

8. 8

   Cut each circle into 8 wedges, as if cutting a pie.

9. 9

   Place the wedges 1 inch apart on a cookie sheet.

10. 10

    Bake for 15 to 20 minutes, until lightly browned.

11. 11

    Cool on a rack for 2 minutes before serving.

* Per serving · 4 servings · Values may vary.

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