How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy's Mandarin Cake?

You need 8 ingredients. The key ingredients include: yellow cake mix (no pudding), 3 eggs, ¾ cup oil, 1 (15 ounce) can mandarin oranges, with juice, and more.

Is Cathy's Mandarin Cake suitable as baking & desserts?

Yes, Cathy's Mandarin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cathy's Mandarin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cathy's Mandarin Cake Recipe

Name: Cathy's Mandarin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: yellow cake mix (no pudding); 3 eggs; ¾ cup oil; 1 (15 ounce) can mandarin oranges, with juice; 1 (9 ounce) container Cool Whip; 1 package instant vanilla pudding; 1 teaspoon vanilla; 1 (20 ounce) can crushed pineapple, with juice

Cathy's Mandarin Cake – a delicious recipe with yellow cake, eggs, oil, mandarin oranges, vanilla pudding, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

yellow cake mix (no pudding)
3 eggs
¾ cup oil
1 (15 ounce) can mandarin oranges, with juice
1 (9 ounce) container Cool Whip
1 package instant vanilla pudding
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple, with juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cathy's Mandarin Cake

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