Cherry Almond Cobbler Cake Recipe

Name: Cherry Almond Cobbler Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 1/2 cup brown sugar; 1/4 cup butter; 1 tsp almond extract; 1/4 cup all-purpose flour; 4 eggs; 1/2 cup vegetable oil; 1 cup sour cream; 1 can 15 oz cherry pie filling; 1 tsp ground cinnamon

Servings: persons

1 box yellow cake mix
1 1/2 cup brown sugar
1/4 cup butter
1 tsp almond extract
1/4 cup all-purpose flour
4 eggs
1/2 cup vegetable oil
1 cup sour cream
1 can 15 oz cherry pie filling
1 tsp ground cinnamon

1
["Preheat oven to 350", "In a medium bowl mix cake mix,eggs,oil,sour cream,extract together til well mixed.", "Spread half the batter on bottom of greased 9x13"" cake pan.", "Melt butter and mix with flour and brown sugar.", "Add cinnamon as well.", "Next spread half the pie filling on top of batter.", "Sprinkle some of the brown sugar topping on top of pie filling.", "Spread other half batter on top of other stuff and repeat step 5", "Bake in oven for 45-50 min.", "It will appear gooey.", "Test cake portion with toothpick for doneness after cooling.", "Get creative i ran out of sour cream so i used fat free milk instead bout half a cup.", "Too sweet?", "Omit the brown sugar steps and drizzle with icing on top of finshed baked cake instead.", "Have fun!"]

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix, 1 1/2 cup brown sugar, 1/4 cup butter, 1 tsp almond extract, and more.

Yes, Cherry Almond Cobbler Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Almond Cobbler Cake

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