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1
Preheat your oven to 350 F
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2
Grease and line 2 large baking sheets.
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3
Cut the butter into cubes, put it in a large bowl and cream it with the sugar, allspice and cinnamon.
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4
Beat it until it turns light in color and fluffy in texture; this will take about 10 minutes.
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5
Then lightly beat in the egg, milk and vanilla.
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6
In a separate bowl, sift together the plain flour and the baking powder.
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7
Sift this again over the creamed butter and sugar and bring together by stirring well with a wooden spoon.
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8
Throw in the chopped white chocolate and the macadamias.
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9
At this stage the dough will be a little dry so knead it lightly to pull it together nicely.
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10
With your hands roll golf-sized balls of the dough then flatten them out into discs with your palms.
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11
Place them onto the baking sheet, then into the oven for 10 -12 minutes.
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12
You can rotate the baking sheets half way through so that they color evenly.
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13
Once lightly golden, remove them from the oven and using an egg flip transfer them to cooling racks.
