Cherry Almond Chocolate Chip Bliss Cookie – a delicious recipe with butter, sugar, eggs, almond, almonds, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F/180C. Grind almonds in a food processor until fine (should yield approximately 2 cups of ground almonds). Set almonds aside. Sift together flour, salt, and baking soda in a medium bowl and set aside. Cream together butter and sugar in a large bowl with an electric mixer. Add eggs and beat to combine. Beat in almond extract. Add flour mixture and ground almonds and stir to combine. Stir in chocolate chips and dried cherries.
2
Use a #20 scoop to portion out dough (if you donat have the scoop, make balls containing a little over 3 tablespoons of dough-about the size of a golf ball) and place 3 inches apart on ungreased nonstick cookie sheet. Use your fingers to flatten down dough to the height of a half an inch. Bake for 12-13 minutes or until light golden brown around the edges.
3
Cool on pan for five minutes, then remove to wire rack to cool completely.
4
Bakeras note: Use regular sized chocolate chips to get a full chocolate burst in each bite.
3136
kcal
Calories
194
g
Fat
300
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2.5 sticks butter, unsalted and softened (10 oz/280g), 2 cups granulated sugar, 3 large eggs, 1 tablespoon almond extract, and more.
Yes, Cherry Almond Chocolate Chip Bliss Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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