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Okay, start off by making some Jell-O, preferably strawberry or cherry or some other flavor that's naturally red.
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But, use two to three times as much Jell-O mix as you normally would, to thicken up the consistency.
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After this is mixed, stir in some cool whip, and pour it into your favorite standard party mold (the dome kind would be good).
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4
Get a CLEAN plastic bag (inside and out) and place in it some Karo syrup.
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Now add something like a very dark red wine, or grape juice.
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What you want is a semi-thick VERY dark red (opaque) liquid which looks not unlike blood.
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Starting to get the picture yet?
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Okay, now place this bag in the mold, so that the bag is still floating on top.
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Keep in mind that you want the Jell-O plus the bag to completely fill the mold, but have a level surface, as this thing is going to flip over later on.
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Put it in the fridge, and allow it to chill and set.
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When you take it out of the refrigerator, you should decorate it a little.
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Try drizeling some chocolate glaze on top and poping a couple of strawberries or cherries on top of this.
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Allow to set if necessary, and then bring it out to your dinner guests.
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14
At this point, your dinner guests will probably be oo'ing and ah'ing over this rather nice dessert you've brought out to them.
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15
Make sure you've got that big pointy butcher knife in one hand as you set this beauty down on the table.
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Now you get to play Norman Bates: cut into the side of this, making sure you go deep enough to cut into the bag real wide.
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As you continue to cut out a piece of the geltin mold, the bag will leak into this, and your bewildered guests will think your dessert is BLEEDING.
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Not to disappoint them, cut out one of these bloody pieces of geletin and plop it down on a plate.
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If you're lucky, it will look like a recently-extracted body organ.
