Cherry Almond Breakfast Bake Recipe

Name: Cherry Almond Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Banana, Mashed; 1 whole Egg; 3 Tablespoons Milk; 1/2 Tablespoons Coconut Oil, Melted; 1 Tablespoon Maple Syrup; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Almond Extract; 5 Tablespoons Buckwheat Flour (ground Buckwheat Groats); 2 Tablespoons Almond Flour; 1/4 teaspoons Baking Powder; 1 pinch Salt; 1/4 cups Frozen Cherries, Chopped; 1 Tablespoon Almond Butter

Servings: persons

1/2 whole Banana, Mashed
1 whole Egg
3 Tablespoons Milk
1/2 Tablespoons Coconut Oil, Melted
1 Tablespoon Maple Syrup
1/2 teaspoons Vanilla Extract
1/4 teaspoons Almond Extract
5 Tablespoons Buckwheat Flour (ground Buckwheat Groats)
2 Tablespoons Almond Flour
1/4 teaspoons Baking Powder
1 pinch Salt
1/4 cups Frozen Cherries, Chopped
1 Tablespoon Almond Butter

1
Preheat oven to 350u00b0F and grease a samll ramekin or oven safe bowl.
2
Combine wet ingredients (banana, egg, milk, coconut oil, maple syrup, vanilla extract, and almond extract) in a small bowl and whisk together. Add dry ingredients (flours, baking powder, and salt) and combine until incorporated.
3
In another small bowl combine chopped cherries and almond butter until somewhat mixed together (microwaving for 15-20 seconds will help combine if the almond butter isn't drippy enough). Set aside.
4
Pour half the batter into the greased ramekin. Next pour the cherries and almond butter combination on top of the batter. Pour remaining batter on top of that.
5
Bake for approximately 30 minutes or until fully set.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 whole Banana, Mashed, 1 whole Egg, 3 Tablespoons Milk, 1/2 Tablespoons Coconut Oil, Melted, and more.

Yes, Cherry Almond Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherry Almond Breakfast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions