Hazelnut Coffee Granola Recipe

Name: Hazelnut Coffee Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups raw hazelnuts; 1/2 cup (1 stick; 4 ounces) unsalted butter, plus more for greasing; 1/2 cup brown rice syrup; 2 tablespoons sugar; 1/4 cup freshly ground coffee beans; 3 tablespoons very strongly brewed coffee; 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt; 4 cups old-fashioned rolled oats; 1 egg white, whisked with a fork until frothy

Servings: persons

2 1/2 cups raw hazelnuts
1/2 cup (1 stick; 4 ounces) unsalted butter, plus more for greasing
1/2 cup brown rice syrup
2 tablespoons sugar
1/4 cup freshly ground coffee beans
3 tablespoons very strongly brewed coffee
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
4 cups old-fashioned rolled oats
1 egg white, whisked with a fork until frothy

1
Heat the oven to 350u00b0 F. Add the hazelnuts to a rimmed sheet tray. Toast for about 10 minutes, until lightly tanned and the skins are starting to release. Transfer to a big kitchen cloth, bundle up, then shake, shake, shake and rub, rub, rub to remove the skins. If there are any stragglers, no big deal. Leave to cool.
2
Lower the oven to 325u00b0 F. Melt the butter in a small saucepan over medium heat. Remove from the heat and whisk in the brown rice syrup, sugar, coffee grounds, brewed coffee, vanilla, and salt.
3
Pulse the cooled, naked hazelnuts in a food processor until you have a range of sizes-some nuts finely chopped, others roughly. (Or use a knife.) Combine the hazelnuts and oats in a big bowl. Pour the coffee liquid on top. Toss. Add the egg white. Toss.
4
Lightly butter the sheet pan that you used to roast the nuts. Add the granola mixture and spread evenly. Bake for about 50 minutes to 1 hour, until it's golden brown and feels dry to the touch. Cool completely on the sheet tray, then break into clusters.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups raw hazelnuts, 1/2 cup (1 stick; 4 ounces) unsalted butter, plus more for greasing, 1/2 cup brown rice syrup, 2 tablespoons sugar, and more.

Yes, Hazelnut Coffee Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Coffee Granola

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