Cherry Almond Biscotti Recipe

Name: Cherry Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1-1/2 teaspoon Baking Powder; 3/4 cups Sugar; 1/2 cups Butter, Room Temperature; 1 teaspoon Grated Lemon Zest; 1/2 teaspoons Almond Extract; 1/4 teaspoons Salt; 2 Large Eggs; 2/3 cups Dried Cherries; 1/2 cups Almonds, Chopped

Servings: persons

2 cups Flour
1-1/2 teaspoon Baking Powder
3/4 cups Sugar
1/2 cups Butter, Room Temperature
1 teaspoon Grated Lemon Zest
1/2 teaspoons Almond Extract
1/4 teaspoons Salt
2 Large Eggs
2/3 cups Dried Cherries
1/2 cups Almonds, Chopped

1
Preheat the oven to 350 F.Line a heavy large baking sheet with parchment paper.
2
Whisk the flour and baking powder in a medium bowl to blend. Set aside.
3
In the bowl of an electric mixer, beat the sugar, butter, lemon zest, almond extract and salt until combined. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the dried cherries and almonds.
4
Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet (flour your hands to help with stickiness). Bake until light golden, about 25 minutes. Remove pan from the oven and set it on a rack. Cool for 20 minutes.
5
Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2 to 3/4-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden, about 12 minutes, turning halfway through. Remove pan from the oven. Transfer the biscotti to a rack and cool completely.

769

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 1-1/2 teaspoon Baking Powder, 3/4 cups Sugar, 1/2 cups Butter, Room Temperature, and more.

Yes, Cherry Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Almond Biscotti

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