Teleme, Orange, and Marjoram on Potato Bread

1. 1

   In a small bowl, toss the cheese, orange peel, and marjoram together.

2. 2

   Butter 1 side of each slice of bread; place 4 slices on work surface with buttered side down.

3. 3

   Place the cheese mixture evenly over the 4 slices, followed by the tomato slices.

4. 4

   Place the remaining 4 bread slices on top, buttered side up.

5. 5

   Heat a large nonstick skillet over medium heat for 2 minutes.

6. 6

   Put the sandwiches in the skillet (do this in batches, if needed), cover, and cook for 2-3 minutes, or until undersides are golden brown and cheese has begun to melt.

7. 7

   Uncover, turn the sandwiches using a spatula, pressing firmly to flatten them slightly.

8. 8

   Cover and cook 2 minutes or until undersides are golden brown.

9. 9

   Turn again, press with the spatula and cook for 30 seconds, or until the cheese has melted completely; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.