How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread in Breadmaker?

You need 11 ingredients. The key ingredients include: 15 ounces water, 3 tablespoons ground flax seeds (or 1 tablespoon olive oil), 1 tablespoon olive oil, 2 tablespoons honey, and more.

Is Whole Wheat Bread in Breadmaker suitable as general?

Yes, Whole Wheat Bread in Breadmaker falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread in Breadmaker?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread in Breadmaker Recipe

Name: Whole Wheat Bread in Breadmaker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces water; 3 tablespoons ground flax seeds (or 1 tablespoon olive oil); 1 tablespoon olive oil; 2 tablespoons honey; 1 ½ teaspoons salt; ⅓ cup sunflower seeds; ½ cup oats; 2 cups whole wheat flour; 2 cups bread flour; 2 teaspoons vital wheat gluten; 2 ½ teaspoons yeast

Bake this irresistible Whole Wheat Bread in Breadmaker at home. Made with water, ground flax seeds, olive oil and honey. Easy step-by-step instructions …

This Whole Wheat Bread in Breadmaker relies on simple, everyday ingredients such as water, olive oil, honey and salt. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whole Wheat Bread in Breadmaker

Tips for the best results

Variations & substitutions

My Personal Notes

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