Cherry Almond Biscotti Recipe

Name: Cherry Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 1 cup Whole Wheat Pastry Flour; 1 cup Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1-1/2 teaspoon Orange Zest; 1 Tablespoon Orange Juice; 2 Tablespoons Butter, Melted; 1/2 teaspoons Almond Extract; 3 whole Large Eggs; 1 cup Dried Cherries, Roughly Chopped; 1 cup Sliced Almonds, Toasted

Servings: persons

1-3/4 cup All-purpose Flour
1 cup Whole Wheat Pastry Flour
1 cup Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
1-1/2 teaspoon Orange Zest
1 Tablespoon Orange Juice
2 Tablespoons Butter, Melted
1/2 teaspoons Almond Extract
3 whole Large Eggs
1 cup Dried Cherries, Roughly Chopped
1 cup Sliced Almonds, Toasted

1
Preheat oven to 350.
2
Mix dry ingredients (except cherries and almonds).
3
In another bowl, mix wet ingredients.
4
Add wet to the dry. Fold in cherries and almonds.
5
Place dough on lightly floured surface & knead 10 times. Split dough into two equal loaves & shape each into an oblong loaf.
6
Place loaves on a greased baking sheet. Bake for 25 minutes. Remove from oven and allow to cool for at least 10 minutes.
7
Carefully cut each loaf into 18-20 slightly separated pieces.
8
Reduce oven temperature to 250 and bake another 20-25 minutes til almost completely firm. Remove and cool completely.

778

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1 cup Whole Wheat Pastry Flour, 1 cup Sugar, 2 teaspoons Baking Powder, and more.

Yes, Cherry Almond Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Almond Biscotti

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