Mint Chocolate Cookies Recipe

Name: Mint Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 ounce) unsweetened chocolate squares; 1 cup margarine; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; ½ teaspoon mint extract; 2 cups flour; 1 teaspoon baking soda; ¼ teaspoon salt; add'l sugar

Servings: persons

1
Melt margarine and sugar together over hot water or in the microwave.
2
Stir until chocolate is completely melted.
3
Into the chocolate mix, add one cup sugar, egg, vanilla and mint extracts until completely mixed.
4
Add dry ingredients and mix well.
5
Refrigerate for at least 30 minute.
6
Preheat oven to 375.
7
Shape dough into 1-inch balls and roll in addl sugar.
8
You may also roll them in finely chopped nuts.
9
Bake on ungreased cookie sheets 10 minutes or until set.
10
Do not underbake, as, if they are too soft, they will fall apart.

861

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (1 ounce) unsweetened chocolate squares, 1 cup margarine, 1 cup sugar, 1 egg, and more.

Yes, Mint Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Cookies

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