Easy spicy tomato casserole Recipe

Name: Easy spicy tomato casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz diced tomatoes; 1 cup grated onions; 1 tsp granulated garlic powder; 1 tsp sweet basil; 1 tsp arrowroot powder; 1 cup shredded extra sharp cheddar cheese; 1/2 tsp salt; 1 tsp red pepper flakes; 1/4 cup coconut flour; 1/4 cup margarine; 1/4 cup grated parmesan cheese; 1 tsp ground black pepper

Servings: persons

28 oz diced tomatoes
1 cup grated onions
1 tsp granulated garlic powder
1 tsp sweet basil
1 tsp arrowroot powder
1 cup shredded extra sharp cheddar cheese
1/2 tsp salt
1 tsp red pepper flakes
1/4 cup coconut flour
1/4 cup margarine
1/4 cup grated parmesan cheese
1 tsp ground black pepper

1
Preheat oven 400 Fahrenheit
2
Mix the salt, arrowroot powder, cheddar cheese, basil, onions, tomatoes, pepper flakes, and garlic.
3
Spray an oven safe dish with nonstick spray.
4
And put tomato mixture in the dish.
5
Mix the coconut flour, margarine, and parmesan cheese.
6
Spread on top of tomatoes.
7
Take the fresh ground pepper sprinkle over the top.
8
Bake in oven 45 minutes.
9
Stir well.
10
Let sit 10 minutes serve.
11
Hope you enjoy!

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 28 oz diced tomatoes, 1 cup grated onions, 1 tsp granulated garlic powder, 1 tsp sweet basil, and more.

Yes, Easy spicy tomato casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy spicy tomato casserole

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