Cherries Jubilee With Fennel And Black Pepper – a delicious recipe with butter, fresh cherries, light brown sugar, brandy, fennel, freshly ground fennel seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large skillet over medium heat, warm the butter. When the butter is hot and beginning to bubble, add the cherries. Cook, stirring occasionally, for approximately 5 minutes, until the cherries begin to soften and the skillet is substantially covered with the juice of the cherries.
2
Add the brown sugar and stir with a rubber spatula until the sugar is fully dissolved. Add the brandy. (At this point, you have the option to light everything on fire. While this is traditionally done tableside for added effect at the end, here it provides a small amount of smokiness to the mix.) Cook the cherries until almost all of the alcohol has evaporated and the sauce in the skillet looks syrupy.
3
Add the diced fennel along with the ground fennel, and season with freshly ground black pepper. Remove the skillet from the heat and fold the fennel in with the warm cherries and syrup. Let the skillet sit undisturbed for 2 minutes, letting the residual heat from the skillet meld the flavors of the fennel and the cherries. Taste and adjust as necessary with more freshly ground black pepper. Serve immediately over slices of pound cake and ice cream.
77
kcal
Calories
3
g
Fat
14
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 1 1/2 cups fresh cherries, pitted, 1/4 cup light brown sugar, 1/4 cup brandy, and more.
Yes, Cherries Jubilee With Fennel And Black Pepper falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
