Gingersnap Biscotti

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a large bowl, beat sugar and butter until light and fluffy.

3. 3

   Blend in eggs and vanilla.

4. 4

   In separate bowl, combine spices and remaining ingredients.

5. 5

   Gradually add to sugar mixture; blend until dough comes together.

6. 6

   Do not overmix.

7. 7

   Divide dough in half; roll each half into a 12-inch log about 1-inch in diameter.

8. 8

   Place dough on ungreased cookie sheet.

9. 9

   Bake 25 minutes or until lightly browned.

10. 10

    Allow to cool on a baking rack 20 minutes.

11. 11

    Cut log crosswise with a sharp serrated knife into 1/2-inch slices on cookie sheet.

12. 12

    Bake at 350u00b0F for 14-16 minutes or until lightly browned and crisp.

13. 13

    Cool, then store in a tightly covered container.

No additional tips available.