Can'T Miss Red Snapper

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Season the fish with the salt and pepper.

3. 3

   Spread onions and pepper in a 13x9 inch baking dish and place fish on top. Dot the fish with butter.

4. 4

   Sprinkle a little Worchestershire sauce and bake for 12 minutes then baste fish with pan juices.

5. 5

   Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns.

6. 6

   To serve, spoon vegetables over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.