Cherries Jubilee

1. 1

   Melt butter in 10-inch skillet over medium-high heat; add sugar.

2. 2

   Continue cooking, stirring constantly, 2-2 1/2 minutes or until mixture just begins to brown around edges.

3. 3

   Add reserved cherry juice and cinnamon stick pieces.

4. 4

   Continue cooking, stirring occasionally, 1-2 minutes or until mixture is reduced by half.

5. 5

   Add cherries, vanilla and lemon zest.

6. 6

   Bring mixture to a boil; stir in cherry liqueur.

7. 7

   Add brandy.

8. 8

   Shake pan to ignite brandy; continue cooking until flames subside.

9. 9

   (If using electric stove or preparing table side, ignite brandy in pan with a long match.)

10. 10

    Place ice cream into individual bowls.

11. 11

    For each serving, spoon generous 2 tablespoons of cherries and sauce over ice cream.

12. 12

    *Substitute Land O Lakes Salted Butter.

13. 13

    **Substitute 1 tablespoon cherry juice.

14. 14

    ***Substitute 2 tablespoons apple juice.

15. 15

    If using apple juice, cherries and sauce will not ignite.

* Per serving · 4 servings · Values may vary.

No additional tips available.