How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Roquefort Strata?

You need 9 ingredients. The key ingredients include: Cooking spray, 10 (1 3/4-ounce) slices sturdy white bread, 2 cups Riesling or other slightly sweet white wine, 1/4 teaspoon salt, and more.

Is Pear And Roquefort Strata suitable as general?

Yes, Pear And Roquefort Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear And Roquefort Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear And Roquefort Strata Recipe

Name: Pear And Roquefort Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 10 (1 3/4-ounce) slices sturdy white bread; 2 cups Riesling or other slightly sweet white wine; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups (6 ounces) crumbled Roquefort or other blue cheese; 3 Bartlett pears, peeled, cored, and cut lengthwise into 1/4-inch-thick slices (about 4 cups); 3 cups fat-free milk; 4 large eggs

Try this homemade Pear And Roquefort Strata recipe the whole family will love. Made with Cooking spray, sturdy white bread, white wine and salt. Easy st…

This Pear And Roquefort Strata relies on simple, everyday ingredients such as cooking spray, salt, black pepper and fat-free milk. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Cooking spray
10 (1 3/4-ounce) slices sturdy white bread
2 cups Riesling or other slightly sweet white wine
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups (6 ounces) crumbled Roquefort or other blue cheese
3 Bartlett pears, peeled, cored, and cut lengthwise into 1/4-inch-thick slices (about 4 cups)
3 cups fat-free milk
4 large eggs

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Quick Info

Servings
4 servings
Calories
426 kcal
Category
General

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