Mexican Hot Chocolate

1. 1

   Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-low heat until chocolate is melted and mixture is smooth.

2. 2

   Cook, stirring constantly, just until mixture comes to a boil. Reduce heat; cook, stirring constantly, 4 minutes.

3. 3

   Stir in milk, and cook until thoroughly heated. Whisk mixture until foamy.

4. 4

   Pour into mugs; top with miniature marshmallows, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.