Cherries Jubilee

1. 1

   In a large saucepan, over medium heat, melt the butter.

2. 2

   Stir in the sugar and cook for about 2 minutes, or until the sugar dissolves.

3. 3

   Add the cherries, orange juice, and orange zest.

4. 4

   Saute for 2 to 3 minutes.

5. 5

   In a small cup, stir the cornstarch and water together to form a slurry.

6. 6

   Stir the slurry into the cherry mixture and cook for 1 minute, until thickened.

7. 7

   Remove the pan from the heat and pour the brandy over the cherries.

8. 8

   Place the pan back on the heat and carefully shake the pan several times to ignite the pan.

9. 9

   If the pan does not light, use a match to flame the cherries.

10. 10

    Divide the ice cream between 6 shallow bowls.

11. 11

    Spoon the cherry mixture over the ice cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.