Cherries Jubilee

1. 1

   Heat skillet until really hot, add sugar with 1/2 lemon and orange peel, stirring until sugar is caramelized.

2. 2

   Then add the juice of the oranges.

3. 3

   Let the sugar amalgamate with the juices very gradually.

4. 4

   Add the cherries to the sauce and let them cook for a few minutes.

5. 5

   Pour the cherry liqueur over it, then flame with brandy.

6. 6

   Serve with ice cream, whipped cream and decorate with a burning sugar cube previously soaked in rum.

* Per serving · 4 servings · Values may vary.

No additional tips available.