Try this homemade Squash Casserole recipe the whole family will love. Made with eggs, cream of mushroom, American cheese and onion. Easy step-by-step in…
This Squash Casserole relies on simple, everyday ingredients such as squash, fresh or frozen, eggs, grated american cheese and medium onion, chopped fine. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026