How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fillet Of Sole Cordon Bleu?

You need 5 ingredients. The key ingredients include: 1 lb. lemon sole, cut into 2 pieces, 2 slices thinly sliced, boiled ham, 2 slices thin Swiss cheese, Parmesan cheese with fine cracker crumbs, and more.

Is Baked Fillet Of Sole Cordon Bleu suitable as general?

Yes, Baked Fillet Of Sole Cordon Bleu falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Fillet Of Sole Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fillet Of Sole Cordon Bleu Recipe

Name: Baked Fillet Of Sole Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lemon sole, cut into 2 pieces; 2 slices thinly sliced, boiled ham; 2 slices thin Swiss cheese; Parmesan cheese with fine cracker crumbs; egg wash (1 beaten egg with splash of milk)

Baked Fillet Of Sole Cordon Bleu – a delicious recipe with lemon sole, Swiss cheese, Parmesan cheese, egg wash. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. lemon sole, cut into 2 pieces
2 slices thinly sliced, boiled ham
2 slices thin Swiss cheese
Parmesan cheese with fine cracker crumbs
egg wash (1 beaten egg with splash of milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Flavorful Dried Fruit Bars
Caramelized Port Onions
Sour Cream Cornbread
Tangy Broccoli

Baked Fillet Of Sole Cordon Bleu

How did you like this recipe?

Frequently Asked Questions