Yogurt Streusel Coffee Cake Recipe

Name: Yogurt Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature; 1 cup sugar; 2 eggs; 1 cup plain yogurt (I use low fat); 1 teaspoon vanilla; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; Streusel; 1/2 cup brown sugar; 2 tablespoons all-purpose flour; 2 teaspoons cinnamon; 2 tablespoons butter, melted; 1/2 cup chopped pecans

Servings: persons

1/2 cup butter, at room temperature
1 cup sugar
2 eggs
1 cup plain yogurt (I use low fat)
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
Streusel
1/2 cup brown sugar
2 tablespoons all-purpose flour
2 teaspoons cinnamon
2 tablespoons butter, melted
1/2 cup chopped pecans

1
Preheat oven to 350.
2
Grease and flour a 10 inch bundt or tube cake pan.
3
In a large mixing bowl, cream the butter and sugar.
4
Add the eggs and mix well.
5
Add the yogurt and vanilla; stir to combine.
6
In a separate bowl, sift together the flour, baking soda, baking powder and salt. Add to the butter mixture and mix well.
7
For the streusel:.
8
Mix the brown sugar, flour, cinnamon and butter until all the ingredients are combined and damp.
9
Stir in the pecans.
10
Put half the cake batter in the bundt pan and spread with half the streusel mixture.
11
Add the rest of the cake batter on top the sprinkle the remaining streusel on top.
12
Bake for 40 minutes.
13
Let cool in the pan 10 minutes before turning out onto a rack to cool further.

1009

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 1 cup sugar, 2 eggs, 1 cup plain yogurt (I use low fat), and more.

Yes, Yogurt Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Yogurt Streusel Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions