How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Cooked Oatmeal Muffins?

You need 9 ingredients. The key ingredients include: 1 cup flour (I use white or wheat), 1 cup packed brown sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Leftover Cooked Oatmeal Muffins suitable as baking & desserts?

Yes, Leftover Cooked Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leftover Cooked Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover Cooked Oatmeal Muffins Recipe

Name: Leftover Cooked Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour (I use white or wheat); 1 cup packed brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup melted butter; 2 eggs, lightly beaten; 1 cup leftover cooked oatmeal; 1 cup raisins (optional); 1 teaspoon vanilla

Leftover Cooked Oatmeal Muffins – a delicious recipe with flour, brown sugar, baking powder, baking soda, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour (I use white or wheat)
1 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup melted butter
2 eggs, lightly beaten
1 cup leftover cooked oatmeal
1 cup raisins (optional)
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Baking & Desserts

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Leftover Cooked Oatmeal Muffins

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