Warm up with this hearty Cherokee Pepperpot Soup recipe. Made with short, water, onions and tomatoes. Easy step-by-step instructions included.
This Cherokee Pepperpot Soup relies on simple, everyday ingredients such as short rib of beef, quarts water, large onions, quartered and potato, diced. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026