Satay Patties Recipe

Name: Satay Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 cloves garlic, crushed; 1 tablespoon oil; 2 eggs; 3 tablespoons peanut butter; 2 teaspoons chili sauce; 1 tablespoon soya sauce; 2 tablespoons lemon juice; 2 cups cooked chickpeas; 1 ½ cups cooked rice; ½ cup finely chopped celery; 1 cup grated cheese; whole wheat flour; ½ cup sesame seeds; ½ cup whole wheat flour

Servings: persons

1 onion, chopped
2 cloves garlic, crushed
1 tablespoon oil
2 eggs
3 tablespoons peanut butter
2 teaspoons chili sauce
1 tablespoon soya sauce
2 tablespoons lemon juice
2 cups cooked chickpeas
1 ½ cups cooked rice
½ cup finely chopped celery
1 cup grated cheese
whole wheat flour
½ cup sesame seeds
½ cup whole wheat flour

1
Saute onion and garlic in oil until onions are soft.
2
Place in food processor with the next six ingredients.
3
Mix well.
4
Put into large bowl and add the celery, rice and enough flour to bind.
5
Shape into patties/burgers and coat with the sesame seeds and flour mixed together.
6
Cook 3-5 minutes on each side.
7
Serve with sauce of your choice.

940

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, chopped, 2 cloves garlic, crushed, 1 tablespoon oil, 2 eggs, and more.

Yes, Satay Patties falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Patties

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