How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherokee Meatloaf?

You need 13 ingredients. The key ingredients include: 3 lbs ground venison or 3 lbs ground turkey (or mix with 1/2 ground beef or substitute all ground beef if venison is not available), 1 (16 ounce) can mixed vegetables, 1 cup breadcrumbs or 1 cup toast, 1 teaspoon sage, and more.

Is Cherokee Meatloaf suitable as meat & poultry?

Yes, Cherokee Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cherokee Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherokee Meatloaf Recipe

Name: Cherokee Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lbs ground venison or 3 lbs ground turkey (or mix with 1/2 ground beef or substitute all ground beef if venison is not available); 1 (16 ounce) can mixed vegetables; 1 cup breadcrumbs or 1 cup toast; 1 teaspoon sage; 1 teaspoon black pepper; 1 teaspoon thyme; 1 teaspoon garlic salt; 1 teaspoon salt; 1 teaspoon onion salt; 1 beef bouillon cube, dissolved according to directions (omit for turkey variation); 1 egg; 1 (16 ounce) can cream of mushroom soup (or cream of celery if mushroom is not desired); 2 packets brown gravy mix

Cherokee Meatloaf – a delicious recipe with ground venison, mixed vegetables, breadcrumbs, sage, black pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cherokee Meatloaf

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