Cherokee Joe’S Cornbread Soup Recipe

Name: Cherokee Joe’S Cornbread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter (unsalted); 1 lb frozen corn; 1 small yellow onion, chopped; 1 green bell pepper, diced; 2 stalks celery, diced; 2 medium carrots, peeld and diced; 1/4 cup chopped jalapeno; 6 cups cold water; 3 tablespoons chicken soup base, may substitute with 3 bouillon cubes; 2 medium roma tomatoes, diced; 1 fresh garlic clove, minced; 2 teaspoons cumin; 2 teaspoons chili powder; 1 tablespoon seasoning salt; 2 cups baked cornbread (crumbled)

Servings: persons

1 tablespoon butter (unsalted)
1 lb frozen corn
1 small yellow onion, chopped
1 green bell pepper, diced
2 stalks celery, diced
2 medium carrots, peeld and diced
1/4 cup chopped jalapeno
6 cups cold water
3 tablespoons chicken soup base, may substitute with 3 bouillon cubes
2 medium roma tomatoes, diced
1 fresh garlic clove, minced
2 teaspoons cumin
2 teaspoons chili powder
1 tablespoon seasoning salt
2 cups baked cornbread (crumbled)

1
In a cooking pot, melt butter over high heat.
2
Add corn and saute for 10 minutes (corn should be golden brown).
3
While corn is sauteing, dice onion, bell pepper, celery, carrots and jalapenos into bite size pieces.
4
Add prepared vegetables to corn and continue sauteing for 6 minutes.
5
Add water and soup base and bring to a boil. Once boiling, add diced tomatoes, garlic, cumin, chili powder and seasoning salt.
6
Simmer for 10 minutes until vegetables are soft.
7
Add cornbread crumbles right before serving.
8
NOTE: For a spicier flavor, top with diced fresh jalapenos.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter (unsalted), 1 lb frozen corn, 1 small yellow onion, chopped, 1 green bell pepper, diced, and more.

Yes, Cherokee Joe’S Cornbread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherokee Joe’S Cornbread Soup

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