How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherokee Chicken?

You need 9 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 tablespoons butter, 1 (2.5 pound) whole chicken, cut into pieces, 1 green bell pepper, chopped, and more.

Is Cherokee Chicken suitable as meat & poultry?

Yes, Cherokee Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cherokee Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherokee Chicken Recipe

Name: Cherokee Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 tablespoons butter; 1 (2.5 pound) whole chicken, cut into pieces; 1 green bell pepper, chopped; 1 clove garlic, minced; 1/4 cup chopped onion; 2 tablespoons sweet vermouth; 1 (8 ounce) can whole cranberry sauce; salt and black pepper to taste

Cherokee Chicken – a delicious recipe with vegetable oil, butter, chicken, green bell pepper, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup vegetable oil
2 tablespoons butter
1 (2.5 pound) whole chicken, cut into pieces
1 green bell pepper, chopped
1 clove garlic, minced
1/4 cup chopped onion
2 tablespoons sweet vermouth
1 (8 ounce) can whole cranberry sauce
salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

--V'S Kicked Up Baked Beans (Slow Cooker)
Parton Family Baked Lima Beans & Sausage
Quick Fried Rice
Italian Sausage-Stuffed Chicken Breasts

Cherokee Chicken

How did you like this recipe?

Frequently Asked Questions