Jerkish Grilled Chicken Recipe

Name: Jerkish Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Dried Minced Onion; 2- 1/2 teaspoons Dried Thyme; 2 teaspoons Whole Allspice; 1 teaspoon Whole Black Peppercorns; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Cayenne Pepper; 1/2 teaspoons Kosher Salt; ⅛ teaspoons Ground Cloves; 1/4 cups Vegetable Oil; 1/4 cups Fresh Lemon Juice; 1/4 cups Orange Juice; 2 Tablespoons Molasses; 1 Tablespoon Honey; 3 Tablespoons Spiced Rum; 1 whole Pineapple Core; 8 pieces Chicken Legs And Thighs (mixed)

Servings: persons

2 Tablespoons Dried Minced Onion
2- 1/2 teaspoons Dried Thyme
2 teaspoons Whole Allspice
1 teaspoon Whole Black Peppercorns
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Cayenne Pepper
1/2 teaspoons Kosher Salt
⅛ teaspoons Ground Cloves
1/4 cups Vegetable Oil
1/4 cups Fresh Lemon Juice
1/4 cups Orange Juice
2 Tablespoons Molasses
1 Tablespoon Honey
3 Tablespoons Spiced Rum
1 whole Pineapple Core
8 pieces Chicken Legs And Thighs (mixed)

1
*Note: you can use all ground spices if you dont have a spice mill of some sort.
2
And you can sub 1/4 cup of pineapple juice for the core.
3
Place dry spice ingredients into spice grinder or mortar and use pestle and grind to a medium coarse powder.
4
Set aside.
5
Into a large zip-lock bag, pour liquids (oil, lemon and orange juice, molasses, honey and rum) and about half of the spice powder and the pineapple core.
6
Put chicken into bag, squeeze air out and zip.
7
Massage and shake the chicken pieces until well coated.
8
Allow chicken to marinate in fridge for 1 hour or overnight.
9
Rearrange chicken pieces every once in a while to make sure that they are getting well marinated.
10
When you are ready to cook, discard the pineapple core and the marinade.
11
Grill chicken over medium low heat for approximately thirty minutes or until internal temperature reaches 165 degrees .

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Dried Minced Onion, 2- 1/2 teaspoons Dried Thyme, 2 teaspoons Whole Allspice, 1 teaspoon Whole Black Peppercorns, and more.

Yes, Jerkish Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerkish Grilled Chicken

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