Cherokee Casserole

Name: Cherokee Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. cooking oil; dash of pepper; 1 can tomatoes; 1 can cream of mushroom soup; 1 c. Minute rice; 2 to 3 slices cheese, cut in 1/2-inch slices; 3/4 c. chopped onion; 1 tsp. salt; 1/8 tsp. oregano; 1/8 tsp. garlic

Eats Now Editorial Team · 797 kcal · Soups & Stews

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Cherokee Casserole – a delicious recipe with ground beef, cooking oil, pepper, tomatoes, cream of mushroom soup, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 Tbsp. cooking oil
dash of pepper
1 can tomatoes
1 can cream of mushroom soup
1 c. Minute rice
2 to 3 slices cheese, cut in 1/2-inch slices
3/4 c. chopped onion
1 tsp. salt
1/8 tsp. oregano
1/8 tsp. garlic

1
Brown meat in oil; drain and add onion.
2
Cook until tender. Stir in all ingredients, except cheese. Bring to boil.
3
Reduce heat and simmer for 5 minutes.
4
Stir occasionally.
5
Spoon into baking dish.
6
Make lattice top with cheese. Broil until cheese melts.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. cooking oil, dash of pepper, 1 can tomatoes, and more.

Yes, Cherokee Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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