Cherokee Casserole

Name: Cherokee Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. olive oil; 3/4 c. finely chopped onion; 1 1/2 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. thyme; 1/8 tsp. oregano; 1` (16 oz.) can tomatoes; 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. instant rice; 3 slices American cheese, cut into 1/2 inch strips

Eats Now Editorial Team · 656 kcal · Soups & Stews

Jump to Recipe

Cherokee Casserole – a delicious recipe with ground beef, olive oil, onion, salt, garlic powder, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 Tbsp. olive oil
3/4 c. finely chopped onion
1 1/2 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. thyme
1/8 tsp. oregano
1` (16 oz.) can tomatoes
1 (10 3/4 oz.) can cream of mushroom soup
1 c. instant rice
3 slices American cheese, cut into 1/2 inch strips

1
Brown meat in olive oil.
2
Add onions; cook until tender.
3
Stir in ingredients in order given, except cheese.
4
Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally.
5
Spoon into a baking dish and top with cheese.
6
Broil until cheese is melted.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. olive oil, 3/4 c. finely chopped onion, 1 1/2 tsp. salt, and more.

Yes, Cherokee Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Casserole
Pork Tenderloin with Mango Chutney
My Slow Cooker Italian Beef
Baked Goose With Wine Sauce Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy