Chernobyl Chili Recipe

Name: Chernobyl Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds ground beef; 3 each onions large diced; 1/2 cup green bell peppers diced; 6 each garlic cloves pressed; 2 pounds tomatoes crushed; 1 pound tomatoes cut up; 6 ounces tomato paste; 2 1/2 pounds red kidney beans light, not drained; 2 tablespoons brown sugar; 3 tablespoons sugar; 4 tablespoons chili powder; 2 teaspoons monosodium glutamate; 2 teaspoons cayenne pepper; 1 teaspoon salt; 3 tablespoons bacon drippings; 1 x water; 1 x beer; 1 x garlic powder

Servings: persons

4 pounds ground beef
3 each onions large diced
1/2 cup green bell peppers diced
6 each garlic cloves pressed
2 pounds tomatoes crushed
1 pound tomatoes cut up
6 ounces tomato paste
2 1/2 pounds red kidney beans light, not drained
2 tablespoons brown sugar
3 tablespoons sugar
4 tablespoons chili powder
2 teaspoons monosodium glutamate
2 teaspoons cayenne pepper
1 teaspoon salt
3 tablespoons bacon drippings
1 x water
1 x beer
1 x garlic powder

1
In a large microwave container, brown meat, onions, gren pepper, and garlic for 15 minutes on full power.
2
Drain off and reserve a cup of two of liquid.
3
Break up any remaining large chunks of meat.
4
Add remaining ingredients except tomato paste and cook on full power for 30 minutes covered.
5
Stir and taste.
6
Cook for 1 hour at 70% power, uncovered.
7
Stir and taste at half hour intervals.
8
Add water as necessary.
9
Add tomato paste and reseved meat liquid.
10
Cook 30 minutes at 60% power, uncovered.
11
Stir and taste.
12
The chili is done and can be served directly or decanted into a crockpot to simmer.
13
Serve with shredded ched dar cheese, tabasco sauce, diced onions.

2015

kcal

Calories

Fat

166

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 pounds ground beef, 3 each onions large diced, 1/2 cup green bell peppers diced, 6 each garlic cloves pressed, and more.

Yes, Chernobyl Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chernobyl Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions