Chernobyl Chili

Name: Chernobyl Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed sirloin; 8 oz. tomato puree; 3/4 c. ground dry chili peppers; 1/2 tsp. paprika; 1 1/2 tsp. ground cumin; 3/4 lb. goat cheese; 1/2 c. olive oil; 1 can Stroh's beer; 1 c. chopped Vidalia onion; 1 1/2 tsp. oregano; 1 1/4 tsp. salt; 1 Tbsp. ground red cayenne pepper

Eats Now Editorial Team · 670 kcal · Soups & Stews

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Chernobyl Chili – a delicious recipe with cubed sirloin, tomato puree, ground dry chili peppers, paprika, ground cumin, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cubed sirloin
8 oz. tomato puree
3/4 c. ground dry chili peppers
1/2 tsp. paprika
1 1/2 tsp. ground cumin
3/4 lb. goat cheese
1/2 c. olive oil
1 can Stroh's beer
1 c. chopped Vidalia onion
1 1/2 tsp. oregano
1 1/4 tsp. salt
1 Tbsp. ground red cayenne pepper

1
Sear meat in oil until brown.
2
Place in slow cooker.
3
Add tomato puree and beer to meat.
4
Add chili pepper, garlic, onion, oregano, paprika, salt and cumin to meat.
5
Simmer 1 hour.
6
Stir but leave the lid on as much as possible.
7
Add cayenne pepper and simmer 2 more hours, stirring often.
8
Add goat cheese and stir while cooking another 30 minutes.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. cubed sirloin, 8 oz. tomato puree, 3/4 c. ground dry chili peppers, 1/2 tsp. paprika, and more.

Yes, Chernobyl Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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