How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Barley Stew?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large onion, chopped (about 1 c.), 2 medium stalks celery, sliced (about 1 c.), 1 (28 oz.) can whole tomatoes (undrained), and more.

Is Beef-Barley Stew suitable as soups & stews?

Yes, Beef-Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Barley Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Barley Stew Recipe

Name: Beef-Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large onion, chopped (about 1 c.); 2 medium stalks celery, sliced (about 1 c.); 1 (28 oz.) can whole tomatoes (undrained); 1 c. uncooked regular pearled barley; 2 1/2 c. water; 1 Tbsp. chili powder; 1/2 tsp. salt; 1/4 tsp. pepper

Beef-Barley Stew – a delicious recipe with ground beef, onion, stalks celery, tomatoes, regular, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 large onion, chopped (about 1 c.)
2 medium stalks celery, sliced (about 1 c.)
1 (28 oz.) can whole tomatoes (undrained)
1 c. uncooked regular pearled barley
2 1/2 c. water
1 Tbsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef-Barley Stew

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